In it, Ina shared her ideas for familiar food but with outstanding flavor and most important of all recipes that really work. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. And there are easy instructions for creating gorgeous party platters that don’t even require you to cook!With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone including the cook.Īfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours.

Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Now these and other famous Barefoot Contessa recipes can be prepared at home. The light and flaky Maple Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Meat loaf is as good as your grandmother’s, but it’s healthier because it’s made with ground turkey and fresh herbs. Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors. Her Pan Fried Onion Dip is the real thing, with slowly car amelized onions and fresh sour cream.

Ina’s most popular recipes use familiar ingredients, but they taste even better than you would expect. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons.

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