the complete tightwad gazette the tightwad gazette iii

Only the rolling and shaping must be done individually. Ten years ago, when her book was published, she found that homemade pie crusts were about one-seventh the cost of store bought.Īmy’s main discovery was that it is more efficient to make several pie crusts at once because the measuring and cleanup times are about the same. Amy Dacyzyn was a genius at computing the true cost and efficiency of homemade versus store bought. This next item is not so much a recipe as a recommendation. Mix well and store in one of your mayonnaise jars or other airtight container in the refrigerator. This recipe equals about 20 store-bought packets. One was a recipe for a coating for chicken pieces or pork chops that are shaken in the mixture, then baked. While I had my copies of all three volumes of “The Tightwad Gazette” off the shelf, I found a couple of other recipes that fit the “have it on hand” category. But this is great just the way it is when you’re hungry for a handful of something. When ready to eat, then you can add raisins, flaxseed, other kinds of seeds and embellishments.

Let cool completely in the pan and store in an airtight container. Step 4: Bake at 375 degrees for 10 minutes. Pour sugar mixture over dry mixture and mix well. Step 3: Combine dry ingredients in a large cake pan. Step 2: Mix brown sugar, oil and honey in a saucepan. I found a recipe in Volume I of “The Tightwad Gazette” by Amy Dacyzyn. I found lots of recipes that called for flaxseed, dried fruits, sunflower seeds, pumpkin seeds and other fancy additions, but I wanted something simple that can be made with items that are likely to be on hand. You can, of course, alter the proportions to your taste.Īnother standby that’s easy to make and keep is granola. Transfer to a jar or container with a tight-fitting cover. 3 tablespoons good-quality ground cinnamon

The complete tightwad gazette the tightwad gazette iii